Jowar or sorghum is a wonderful ingredient to cook with if you are looking for gluten-free alternatives. Jowar bhakri is a classic indian flatbread , traditionally eaten in state of Maharashtra with some thecha and dry sabzi. It is also called as jolada roti in neighbouring state of Karnataka. Millet rotis are well known in kitchens…
Spongy idli is a delicious breakfast option from South India which is very popular. It is steamed and healthy. Yummy but also packed with essential nutrients. Jowar idli or white millet idli is an excellent choice for those who are looking for a healthy breakfast option but do not want the traditional rice and urad…
matki usal recipe is one of the most popular recipes from the state of maharashtra. Just like Asian cuisine, Indian cuisine also uses lot of bean sprouts in the meal plan. Sprouting process improves the protein content in legume and hences increases the nutrient value of the dish. Learn to make this easy moth beans…
